Menu - Bombay Blussi

Chicken Tikka
£4.25
Chicken marinated and barbequed
Tandoori Chicken
£4.45
On the bone 1/4 chicken marinated and barbecued
Sheek Kebab
£3.95
Minced meat skewered and tandooried
Mixed Kebab
£4.95
Sheek kebab, chicken drum stick, onion bhaji
Chicken Pakoras
£4.25
Spiced chicken deep fried in batter
Bombay Kebab Blussi
£5.95
Cubes of lamb fried in spices & spring onions served on puree
Meat Samosa
£3.95
Deep fried meat pastries
Chicken Chaat
£4.75
Chicken cooked in chaat massala

Nawabi Lamb
£11.75
Succulent lamb in roast spices (Chef’s recommendation)
Himalayan Chicken
£11.45
Chicken cooked with garlic, ginger, mint, peppercorn and whole red chillies, finished with Himalayan sauce
Punjabi Lamb
£11.95
More use of fenugreek leaf with spices and herbs
King Prawn Harara
£14.25
King prawns sauteed with ginger, black pepper, fresh spinach and spring onions
Bengal Haandi
£11.45
Chicken or lamb marinated then cooked in a rich thick sauce with spices and topped with fried onions
Bombay Chilli Coconut
£10.95
Chicken or lamb cooked in spring onions, coconut milk and spices
Bombay Garlic Massala
£11.75
Chicken tikka barbecued then cooked in garlic massala sauce (Mild / Medium / Hot)
Blussi Mango Chicken
£11.25
A sweet and hot sauce cooked in coriander, herbs and green chillies (Mild / Medium / Hot)
Murghi Begun Bahar
£11.75
Chicken cooked with aubergine and crushed coriander seeds

Bombay Blussi
£10.75
A sweet & hot sauce cooked in coriander, herbs and green chillies (Mild / Medium / Hot)
Shashlick Koari
£11.75
Cubes of marinated chicken, onions, peppers, tomatoes roasted in clay oven
Red Fort Chingri Dhonya
£14.45
King prawns on the shell or off the shell garnished in ginger, cumin, coriander and spring onions (Medium /Hot)
Bombay Murgi Balti
£10.75
Tandoori chicken (off the bone) with minced lamb in medium balti spices. Please ask for style of dish available
South Indian Garlic Chilli
£11.25
Marinated with ground spices, crushed garlic, onion, green peppers and fresh chillies
Sondia
£11.75
Hot dish prepared with green chillies and coriander

(Served with a sauce to your taste – £1.75)

Bombay Blussi Fish
£13.95
Monk fish cooked in fresh mango sauce with green chillies, herbs and coriander
Sea Food Sizzler
£14.95
King prawn, fish & tiger prawns combined with green peppers, spring onions, limes, coriander and spices
Sea Food Biryani
£12.95
A combination of prawns, king prawns, scallops and octopus served with a sauce of your choice
Fish Bengal Curry
£13.25
Bengal curry, hot & spicy cooked in special spices

(A complete dish served in a puff pastry and a sauce of your choice)

Boti Kebab Bom
£4.75
Minced lamb with spicy cheese stuffing on skewers served on a shot glass of spicy sauce
Chicken Malai Melt
£5.25
Butterfly breast of chicken with cheese and herbs
Purple Begun Melt
£4.75
Spicy aubergine in batter with cheese and pomegranate

Chicken – £8.75 / Vegetable – £7.95 / Lamb – £9.75 / Chicken Tikka – £9.95 / Prawn – £8.45 / King Prawn – £8.45

Korma
A preparation of mild spices, cooked with coconut & fresh cream to create a delicate flavour & creamy texture, very mild.
Rogan Josh
Combination of herbs, spices, garlic & fresh, ginger, garnished with tomatoes, pimentos & fresh coriander.
Bhuna
Medium strength traditional dish garnished with onions, chunky, tomatoes & selected spices
Samber
Fairly hot spices together with lentils & lemon to give a sharp & distinctive hot taste
Dhansak
Sweet & sour Persian type spicy curry with lentils & pineapple
Madras
Having a larger proportion of spices, garlic, ginger & tomato puree to produce a hot taste
Dupiza
Medium strength with cubed onion & coloured peppers producing a very distinctive dish.
Vindaloo
Having a greater proportion of spices & tomato puree which lends a hot taste to its richness.
Balti
Cooked with green pepper, red pepper, tomato, coriander & onion in specially balti sauce.
Bombay Naga
A very hot dish cooked with Bangladeshi naga (chilli) pickle.
Jalfrezi
With green chillies spiced with fresh herbs, capsicums, tomatoes, coriander leaves, hot taste.
Saagwala
Medium strength with cubed onion & coloured peppers producing a very distinctive dish

(3 days notice is required)

Whole Kursi Lamb
£95.00
Marinated and stuffed with special spices then slow cooked. Served with complete sides. Serves 4 – 6 people.
Whole Fish Roast
£120.00
Tropical Asian Boual fish marinated and stuffed with nice light spices along with seafood. Garnished with coriander, fresh lime, mint and
finest olive oil. Served with steamed rice and sauces. Serves 4 – 6 people.