A preparation of mild spices, cooked with coconut & fresh cream to create a delicate flavour & creamy texture, very mild.
Combination of herbs, spices, garlic & fresh, ginger, garnished with tomatoes, pimentos & fresh coriander.
Medium strength traditional dish garnished with onions, chunky, tomatoes & selected spices
Fairly hot spices together with lentils & lemon to give a sharp & distinctive hot taste
Sweet & sour Persian type spicy curry with lentils & pineapple
Having a larger proportion of spices, garlic, ginger & tomato puree to produce a hot taste
Medium strength with cubed onion & coloured peppers producing a very distinctive dish.
Having a greater proportion of spices & tomato puree which lends a hot taste to its richness.
Cooked with green pepper, red pepper, tomato, coriander & onion in specially balti sauce.
A very hot dish cooked with Bangladeshi naga (chilli) pickle.
With green chillies spiced with fresh herbs, capsicums, tomatoes, coriander leaves, hot taste.
Medium strength with cubed onion & coloured peppers producing a very distinctive dish
BOMBAY GRAND DINNERS
(3 days notice is required)
Whole Kursi Lamb
Marinated and stuffed with special spices then slow cooked. Served with complete sides. Serves 4 – 6 people.
Whole Fish Roast
Tropical Asian Boual fish marinated and stuffed with nice light spices along with seafood. Garnished with coriander, fresh lime, mint and
finest olive oil. Served with steamed rice and sauces. Serves 4 – 6 people.
VEGETABLE SIDE DISHES
Potato cooked with tomatoes and herbs
Spinach in spices, tomato and herbs
Cauliflower and potato in spices, tomatoes and herbs